A fudgy caramel milk bar made with Omnom’s Nicaragua milk base and bits of caramel crunch coated in milk chocolate on the back of the bar.
- Ingredients: Organic cocoa beans, organic cane sugar, cocoa butter, Icelandic milk powder, aromatic caramel (sugar, glucose syrup, water, butter, cream, salt, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin), colouring glazing agent (E171, E172).
- 60 g
- Store in a cool & dry area.
- Designed and made in Iceland, in a facility that handles gluten, nuts and dairy.
Omnom is a small batch, artisan chocolate maker based in Reykjavík, Iceland. It was founded by Kjartan Gíslason and Óskar Þórðarson in 2013.
As a chef, Kjartan was already familiar with dark chocolate from a single origin, so he started experimenting with flavors and textures that could be achieved in small-scale batches. He teamed up with his childhood friend Óskar and they started bringing the finest cacao beans from around the world to Iceland.