Rose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs.
Tasting notes: Lychee and roses, like a walk through a fruits garden. This is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.
- Ingredients: organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea
- 40 g
- Store in a cool & dry area
- Soy-free, Wheat-free, Nut-free, Gluten free
At Fossa Chocolate, they make chocolates and confections that are truly handcrafted from scratch in their workshop in Singapore.
They roast, crack and winnow cacao beans and refine them into chocolate which are moulded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, they are able to showcase the unique flavours and nuances of each batches of cacao.
Working with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation, they buy only high quality cacao because great chocolates can only be made from fine cacao that has been treated with care and skill. Through craftsmanship, they aim to bring forth the best flavours for your enjoyment.