Certified Organic – Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like Ambolikapiky.
Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans – 2 tons per year – is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.
- Ingredients: 100% organic cocoa : organic cocoa beans, organic cocoa butter, emulsifier (GMO – free soya lecithin)
- 3.7 x 3.7 x 0.4 inches ; 2.08 ounces
- Store in a cool & dry area
- May contain trace of nuts, almonds, milk and gluten
Bertil Åkesson plantations in Madagascar, Brazil and Indonesia supply world famous chocolatiers and chefs. In close collaboration with these passionate artists, he experienced the fascinating artwork to conjure cocoa into chocolate or how pepper enhances recipes and, ultimately, he launched a small and exclusive line of chocolate and fine exotic foods.